Abracadabra Pumpkin Seeds

2 cups Pumpkin Seeds 2 Tbl Melted Butter Garlic Salt 1 Tbl Worcestershire Sauce Preheat the oven to 275 degrees F. Clean pumpkin seeds and spread onto pan. Put in oven to dry for about 15 minutes. Stir the pumpkin seeds and butter together, in a large mixing bowl, and add the other ingredients. Stir until everything is well combined, then again spread the pumpkin seeds in one layer on a baking sheet. Bake for 30 minutes and then turn seeds. Bake for another 30 minutes and then remove from oven and let cool. These roasted pumpkin seeds can be refrigerated in an airtight container for up to 6 weeks. (Makes 2 Cups)