Chicken and Chorizo Thingy

6 Chicken quarters 2 Tbl olive oil 1 onion diced 1 Chorizo Palacios Chorizo from Spain (Hot) or anything else like it that you want Salt and Pepper 1 or 2 tsp Smoked Paprika Water 1 pkg Cannellini Beans (soaked overnight or quick soaked) or 2 cans of cannellini beans Season chicken with salt and pepper. Heat olive oil and brown chicken (about 10 minutes) in dutch oven. Remove Chicken from pan. Add chorizo and onion to dutch oven and saute until chorizo is brown and onion is transparent. Return chicken to pan. Add the beans. Add water to cover. Add paprika. Cook on low flame for about 1 hour. Transfer to 350 oven for about another 1.5 hours. NOTE: This is just how I ended up doing it but you could do the whole thing in the oven after browning and it would be fine. I will do that next time I make this.

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