Cajun Chicken Pasta


2-3 chicken breasts, cubed

2 tablespoons Cajun seasoning

1 tablespoon garlic powder

1 tablespoon olive oil

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1/2 red onion, sliced

3 cloves garlic, minced

8 ounces mushrooms, sliced

2 medium tomatoes, diced

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon chicken bouillon

1/3 cup skim milk

2 tablespoons flour

4 ounces light cream cheese

1 teaspoon Cajun seasoning

1 teaspoon garlic salt

8 ounces linguine, cooked


1.  In a large skillet, season chicken with Cajun seasoning and garlic powder.  Cook over medium heat until cooked through.  Set aside.

2.  Add oil into the skillet and saute bell peppers, onions and garlic for about 3-4 minutes.  Add mushrooms and tomatoes and saute for another 3-4 minutes.  Season with salt, garlic powder, and chicken bouillon.  Add chicken.

3.  Blend milk, flour, and cream cheese in a blender.  Add to the skillet mixture and season with more Cajun seasoning and garlic salt.  Allow to simmer at least 2 more minutes.  Serve with cooked pasta.