Red Velvet Puppy Chow


Ingredients: 

1 cup cream cheese frosting

5 cups Chex cereal

1 cup boxed red velvet cake mix

1/2 cup powdered sugar


Preparation: 


1. Melt frosting in a small bowl in the microwave for 15 seconds. 


2. Place Chex cereal in a large mixing bowl. Pour frosting over Chex cereal and combine until well blended. 


3. In a separate small bowl, combine the 1 cup red velvet cake mix and powdered sugar until combined. 


4. Pour in small batches into the Chex and frosting mixture, combining often with a spatula until all sugar mixture is incorporated. 


5. Refrigerate ~10-15 minutes or until frosting is hardened.