Mediterranean Diet reduces Cardiac and Coronary Risk

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.

Prog Cardiovasc Dis.  2015; 58(1):50-60 (ISSN: 1873-1740)

Martínez-González MA; Salas-Salvadó J; Estruch R; Corella D; Fitó M; Ros E;  

 Recent evidence from the PREDIMED study has shown that just improving nutritional quality by providing olive oil, nuts, and almonds to patients can reduce the risk for cardiovascular disease by 30%. In addition, for a given level of abdominal fat, those who reported being physically active were characterized by a 50% reduction in the risk of developing coronary disease. These prospective data are clearly addressing the whole debate about whether physical activity is useless for weight loss in obese patients. Actually, physical activity is extremely helpful for high-risk obese patients to reduce the risk for coronary heart disease even in the absence of body weight loss.

Abstract

The PREDIMED (PREvención con DIeta MEDiterránea) multicenter, randomized, primary prevention trial assessed the long-term effects of the Mediterranean diet (MeDiet) on clinical events of cardiovascular disease (CVD). We randomized 7447 men and women at high CVD risk into three diets: MeDiet supplemented with extra-virgin olive oil (EVOO), MeDiet supplemented with nuts, and control diet (advice on a low-fat diet). No energy restriction and no special intervention on physical activity were applied. We observed 288 CVD events (a composite of myocardial infarction, stroke or CVD death) during a median time of 4.8years; hazard ratios were 0.70 (95% CI, 0.53-0.91) for the MeDiet+EVOO and 0.70 (CI, 0.53-0.94) for the MeDiet+nuts compared to the control group. Respective hazard ratios for incident diabetes (273 cases) among 3541 non-diabetic participants were 0.60 (0.43-0.85) and 0.82 (0.61-1.10) for MeDiet+EVOO and MeDiet+nuts, respectively versus control. Significant improvements in classical and emerging CVD risk factors also supported a favorable effect of both MeDiets on blood pressure, insulin sensitivity, lipid profiles, lipoprotein particles, inflammation, oxidative stress, and carotid atherosclerosis. In nutrigenomic studies beneficial effects of the intervention with MedDiets showed interactions with several genetic variants (TCF7L2, APOA2, MLXIPL, LPL, FTO, M4CR, COX-2, GCKR and SERPINE1) with respect to intermediate and final phenotypes. Thus, the PREDIMED trial provided strong evidence that a vegetable-based MeDiet rich in unsaturated fat and polyphenols can be a sustainable and ideal model for CVD prevention.