Highland Shortbread

1 cup butter, softened

½ cup white granulated sugar

2 cups cake flour

Preheat oven to 325 degrees. Cream butter and sugar till fluffy. Add flour a few tablespoons at a time. Pat dough into a baking dish. Bake 25 minutes or until brown. Cool.

Icing

1 cup powdered sugar

1 tablespoon butter, softened

½ teaspoon vanilla extract

3 teaspoons cream

Organic pansies

Beat ingredients until smooth. Ice cooled shortbread squares. Garnish each square with an edible pansy.

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