Farmhouse Tomato-Cucumber Salad

Simple and festive, this salad can be assembled in minutes.
 
What You Need:
1 small yellow onion, thinly sliced
4- 6 ripe tomatoes
1 hothouse cucumber, peeled and thinly sliced
cherry tomatoes
1 teaspoon minced garlic
2 teaspoons fresh oregano
1 tablespoon fresh basil
rice vinegar
extra virgin olive oil
First, make a vinaigrette. Add two parts olive oil to one part vinegar. Whisk. Add garlic. Salt and pepper to taste and whisk. Place onions in the bowl and stir. Peel and slice the cucumber. Slice tomatoes. Arrange cucumbers and tomatoes on a serving platter. Garnish with cherry tomatoes. Remove onions from oil/vinegar mixture and arrange over tomatoes and cucumbers. Pour vinaigrette over the vegetables. Add basil and oregano. Salt and pepper again (to taste).
 
Serves: 6
 
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