Vanilla/Lemon Cake Layers

Recipe from Random Cuisine

Makes 1 layer
Preparation Time : 15 mins
Baking Time : 10-15 mins


4 eggs, separated
pinch cream of tartar
2/3 cup white sugar
2/3 cup all-purpose flour
1 oz. lukewarm water
2 oz. vegetable or olive oil
1 tsp vanilla extract for 1st layer / juice of l lemon for 3rd layer


1. Preheat oven to 350F. Line parchment paper onto a 13'' x 9'' bakng pan. Oil bottom of the paper.

2. Beat egg yolks with water and oil.

3. Beat egg whites with cream of tartar. Add sugar gradually and beat until firm peaks. Fold egg whites into egg yolk mixture.

4. Add lemon juice or vanilla extract to the batter and gradually fold in the flour.

5. Transfer batter into the prepared pan. Spread evenly with a rubber spatula. Bake for 15-18 mins or until cake springs back.

6. Cool for 5-10 mins. Using a hexagonal-shaped mould, press it onto the cake. Remove parchment paper and let your guess eat the unnecessary part of the cake.