Tteokbokki

Recipe from Random Cuisine
 
Serves 3-4
Preparation Time : 20 mins
Cooking Time : 15 mins

Ingredients

10-15 rice cake sticks, cut in half
1 onion, diced
2 green onions, cut into thirds
2 fish cakes, cut into 1/4-inch
3 garlic, chopped
1 tbsp soy sauce
1 tbsp brown sugar
1 tbsp honey
1-2 tbsp red pepper paste
chili powder (optional)
1 hard-boiled egg per person
Black sesame seeds for garnish

Procedure

1. In a medium bowl, soak into hot water for about 20 minutes to make it slightly sticky.

2. In a medium pot, boil 1 cup of water and add rice cakes, fish cakes, onion, green onions, garlic.

3. Add in soy sauce, brown sugar, honey, red pepper paste and chili powder. Cook until rice cakes become soft and chewy, and sauce becomes thick.

4. Turn off heat. Serve in a bowl and sprinkle with black sesame seeds. Add a hard-boiled egg to the dish.