Steak and Cheese Pizza

Recipe from Random Cuisine
Preparation Time: 10 mins

Refrigeration Time: at least 1 hour (pizza sauce)

Cooking Time: 5 mins


1 pizza dough

1/2 lb beef tenderloin, thinly sliced (or cooked roast beef)

1 medium onion, sliced

1/2 - 3/4 cup Chipotle Pizza Sauce (recipe follows)

3-4 mushrooms, sliced

Grated Mozzarella cheese or Provolone cheese

Chipotle Pizza Sauce

1 (6 oz.) can tomato paste
3/4 cups water
1/4 cup olive oil
2 cloves of garlic, minced
2 chipotle peppers, sliced
1/2 tbsp oregano
1/2 tbsp basil
salt/pepper to taste


1. Prepare Chipotle Pizza Sauce. In a bowl, mix all ingredients and season with salt and pepper. Refrigerate for 1-2 hours or overnight to blend all the flavors.

2. Preheat oven to 400F.

3. Oil a 12-inch pizza pan. Spread it onto prepared pan. Prick dough with fork.

4. Prebake the pizza dough until it starts to turn brown, about 10-15 mins.

5. Meanwhile, in a skillet, heat oil over medium-high heat. Cook sliced beef until it turns brown and still a bit pink in the middle, and onions until transparent.

6. Spread chipotle pizza sauce onto the prebaked dough. Top with beef, onions and mushrooms. Sprinkle with cheese.

7. Bake for 10 mins until the cheese has melted.