Poached Egg - No Vinegar Required

Recipe from Random Cuisine
Preparation Time: 2 mins

Cooking Time: 4-5 mins


1 egg

Olive oil

Salt and pepper


1. Bring a pot of water to boil, then turn heat down to a simmer.

2. Lay out a plastic wrap on top of a teacup or ramekin, about 5-6 inch square. Lightly rub olive oil on the plastic wrap.

3. Push gently onto the teacup and then crack the egg.

4. Pull wrap upward. Twist and tie a knot together tightly.

5. Drop egg in simmering water. Simmer for 4-5 mins or to your liking.

6. Take out poached egg with slotted spoon. Remove plastic wrap with scissors. Serve on toast.