Pain Perdu

Recipe from Random Cuisine
Serves 4
Preparation Time : 5 mins
Cooking Time : 10 mins


8 slices day-old bread
2 eggs
2 tbsp white sugar
1/2 cup milk
1 dash salt
Butter and oil
Icing sugar or granulated sugar for dusting


1. In a toaster, toast bread for 30-45 seconds to get a crunchy taste out of the bread.

2. In a large bowl, beat eggs, sugar, milk and salt.

3. In a large skillet, heat oil and melt butter over medium-high heat.

4. Dip toasted bread to the egg mixture and transfer to skillet. Cook for 1-2 minutes on each side until golden. Serve with syrup.