No Cream Creamy Cauliflower Soup

Recipe from Random Cuisine


Serves 6

Preparation Time: 10 mins

Cooking Time: 25 mins


2 tbsp unsalted butter

1 medium onion, chopped

2 garlic cloves, minced

3-4 cups vegetable stock

1-2 head cauliflower, trimmed and coarsely chopped 

1 russet potato, peeled and chopped

Salt and pepper

Paprika for garnish


1. In a large pot, melt butter over medium heat. Sauté onion until translucent, about 5 mins. Add in garlic and cook for 1 min until fragrant

2. Pour in vegetable stock, cauliflower and potatoes, bring to a boil. Cover and simmer for 20 mins or until cauliflower and potatoes are tender.

3. Purée mixture with an immersion blender. Season with salt and pepper to taste. Serve and garnish with paprika.