Herb-Crusted Beef Fillet

Recipe from Random Cuisine
Serves 6
Preparation Time : 20 mins
Grilling Time : 30 - 40 mins


900g beef fillet
2 garlic cloves
2 tbsp fresh rosemary
2 tbsp fresh thym
1 tbsp fresh savory
1 tbsp fresh tarragon
2 tbsp Dijon Mustard
Salt and pepper
Fresh Herb Butter
1/4 cup butter, softened
1 tbsp fresh rosemary
1 tbsp fresh thym
1 tsp fresh savory
1 tsp tarragon


1. For the herb crust, mince garlic and all the fresh herbs in a food processor.

2. Using a brush, spread Dijon mustard all over the beef fillet. Season with salt and pepper. Coat the beef with minced herbs.

3. Preheat the grill and oil the barbecue grid. Grill the beef for 15-20 mins per side or to your desire doneness.

4. Meanwhile, prepare the fresh herb butter. Mince all the herbs in a food processor. In a small bowl, combine butter with herbs.

5. Remove beef fillet from heat and cool for 5-10 mins. Serve with fresh herb butter.