Gluten Free Coconut Pie

Serves 8

Preparation Time: 10 mins

Baking Time: 25 mins


4 eggs

1 can sweetened condensed milk

1 1/2 cups unsweetened coconut flakes

3 tbsp lemon juice

2 tsp lemon zest


1. Preheat oven to 350F. Grease a 9'' spring form pan with butter and coat with flour.

2. In a medium bowl, whisk eggs and add in condensed milk, coconut flakes, lemon juice and zest.

3. Pour mixture to the prepared pan. Bake for 25 mins until golden.

4.  Cool completely. Sprinkle with powdered sugar. Serve.