Gluten Free Coconut Macaroons

Recipe from Random Cuisine

Makes 32 macaroons
Preparation Time : 10 mins
Baking Time : 15 mins


3 eggs
1/2 cup sugar
pinch of salt
3 tbsp lemon juice
250g sweetened shredded coconut (small or medium-sized)


1. Preheat oven to 325F. Line a parchment paper on a 11'' x 17'' baking pan.

2. In a medium bowl, combine eggs, sugar and salt. Beat until foamy and all the sugar is dissolved.

3. Add in the shredded coconut and lemon juice. Let it soak for 10 mins. If using unsweetened shredded cocunut, add an additional 3 tbsp sugar.

4. Scoop a tablespoonful of soaked coconut and transfer it to the baking pan.

5. Bake for 15-20 mins or until golden.