Daikon Soup with Short Ribs

Recipe from Random Cuisine
Serves 4
Preparation Time : 5 mins
Cooking Time : 1 hour 45 mins


1 lb short ribs, separated into individual ribs
4 cups water
1 large daikon


1. In a medium pot,  place ribs in water and bring to a boil. Reduce to a simmer and remove scum from the top of the liquid. Simmer for about an hour or until almost tender.

2. Meanwhile, peel and slice daikon into 1'' thick rounds, then into quarters.
3. Add daikon to the soup, and simmer for 45 more mins or until daikon and ribs are tender. Add salt to taste. Serve.