Coconut Frosting

Recipe from Random Cuisine
Preparation Time : about 10 mins
2 large egg whites
pinch cream of tartar
1/2 tsp salt
1/3 cup white sugar
1/3 cup coconut milk
300g shredded sweetened coconut


1. Place egg whites, cream of tartar and salt into a medium bowl. Beat egg whites over simmering water with an electrical mixer and add sugar gradually. Beat until firm peaks.
2. Fold in the coconut milk and shredded coconut into the egg whites. Refrigerate for at least 30 mins.