Coconut Flan

Recipe from Random Cuisine

Preparation Time : 5 mins + cooling
Cooking Time :  5-10 mins
Baking Time : 20 mins


6 eggs
1 can coconut milk (400 mL)
300 mL whole milk
1/3 cup white sugar for caramelization
1/2 cup white sugar for batter


1. Preheat oven to 400F.

2. Caramelize the sugar in a medium saucepan or directly on a 9'' Pyrex cake mould over medium-low heat. Once melted, pour immediately the caramel to the cake mould.

3. Beat eggs in a medium bowl. Add milk, coconut milk and sugar until dissolved.

4. Pour batter on top of the caramel.

5. Bake for 20 mins or until golden. Serve warm or cold.