Recipe from Random Cuisine
Preparation Time : 5 mins + cooling
Cooking Time : 5-10 mins
Baking Time : 20 mins
1. Preheat oven to 400F.
2. Caramelize the sugar in a medium saucepan or directly on a 9'' Pyrex cake mould over medium-low heat. Once melted, pour immediately the caramel to the cake mould.
3. Beat eggs in a medium bowl. Add milk, coconut milk and sugar until dissolved.
4. Pour batter on top of the caramel.
5. Bake for 20 mins or until golden. Serve warm or cold.