Chocolate Pudding

Recipe from Random Cuisine

Fills 6 ramekins
Preparation Time: 5 mins
Cooking Time: 15 mins
Can be served cold or warm

Ingredients

With cocoa powder
1/2 cup brown sugar
3 tbsps cocoa powder
3 tbsps cornstarch
1/4 tsp salt
2 3/4 cups milk

OR

With chocolate pellets
1/4 cup brown sugar
3 tbsps cornstarch
1/4 tsp salt
3 cups milk
about 6 oz. dark chocolate

Procedure

Recipe with cocoa powder
1. In a double boiler, sift cocoa powder and cornstarch. Mix it with brown sugar. Add in milk while whisking until all dissolved. Boil and then bring to a simmer for 15 mins until the pudding thickens. Stir occasionally. Transfer pudding to ramekin.

Recipe with chocolate pellets
1. In a double boiler, sift cornstarch. Mix it with brown sugar.

2. Add in milk while whisking until all dissolved. Boil and then bring to a simmer. Add in chocolate pellets.

3. Simmer for 15 mins until thickens. Stir occasionally.

4. Transfer pudding to ramekins.

5. If serve cold, place a plastic film directly on the pudding to prevent from forming skin. If you like pudding skin, just cover it without contact.