Cherry Crisp

Recipe from Random Cuisine

Serves 6
Preparation Time : 10 mins
Baking Time : 45 mins

Ingredients

5-6 cups cherries, pitted
1/4 cup brown sugar
1 tbsp cornstarch
1 cup Quaker's oats
3/4 cup flour
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup margarine, melted

Preparation

1. Preheat oven to 350F.

2. Mix pitted cherries with cornstarch and 1/4 cup brown sugar.

3. In a medium bowl, combine flour, oats, brown sugar and margarine.
 
4. Place cherries in a 8 x 8 inch baking pan and top with the oats mix.
 
5. Bake for 45 mins until golden brown and bubbling.