Blueberry-Lemon Crisp with Maple Syrup Whipped Cream

Recipe from Random Cuisine
 
Serves 12

Preparation Time: 20 mins

Baking Time: 30 mins

Broiling Time: 10 mins


Ingredients


Filling


600g frozen wild blueberries

1/3 cup white sugar

2 tbsp lemon juice

2 tsp lemon zest

2 tbsp cornstarch


Cinnamon Crust


1 1/2 cups quick oats

3/4 cup brown sugar

3/4 cup flour

2 tsp ground cinnamon

1/4 tsp salt

1 pinch nutmeg

2/3 cup margarine, melted


Maple Syrup Whipped Cream


1 cup whipping cream

4-5 tbsp maple syrup


Procedure


1. Preheat oven to 350F.

 

2. In a bowl, mix blueberries, sugar, lemon juice and lemon zest. Transfer mixture to a 8''x8'' baking pan.


3. In medium bowl, combine all the dry ingredients. Add melted margarine and stir with fork until the mixture is crumbly.


4. Spread topping over the blueberry mixture. Bake for 30 mins or until bubbly.


5. For a crunchy topping, set oven to broil. Broil for 10 mins until golden brown. Otherwise, continue baking for 10 mins.


6. Meanwhile, with an electric mixer, beat whipping cream until it starts to thick. Add maple syrup and beat until stiff peaks.


7. Remove pan from oven. Cool for 10 mins. Serve blueberry crisp with a dollop of whipped cream and sprinkle with cinnamon.