Beef with Tomatoes

Recipe from Random Cuisine

Serves 6
Preparation Time : 10 mins
Cooking Time : 10 mins + evaporation time (5 mins - 20 mins) 


2 steaks, any cuts would do
4 large tomatoes
1 medium onion, sliced
2 tbsp sugar
1 tsp salt
1/4 cup ketchup
3 tbsp coriander
3 slices ginger
Rice for serving


1. Cut steaks into strips. Cut tomatoes into 8 pieces
2. In a wok or large pot, heat oil over medium-high heat. Cook steaks until it starts turning brown (still a little bloody) and onions until transparent. Remove steaks and onions out of the wok or pot.

3. Add tomatoes, ginger and ketchup until the liquid becomes thicker, about 12 to 15 minutes. Stir time to time. Do not scoop out the water. Once the liquid thickens, throw in the beef. As the beef becomes entirely cooked, mix in sugar and salt. Serve immediately. Top it with coriander and serve with rice.