Beef Stroganoff

Recipe from Random Cuisine

Serves 6
Preparation Time : 5 mins
Cooking Time : 15 mins


500g beef tenderloin, cut into thin strips
250g button mushrooms, sliced or quartered
1 large onion, chopped
1-2 tbsp Dijon mustard
1 cup sour cream, room temperature
2 tbsp butter
1/2 tsp dry tarragon or 2 tbsp fresh tarragon
Salt and pepper


1. In a large skillet, melt 1 tbsp of butter over medium heat. Sauté beef until browned on all sides, 3-4 mins. Transfer to a plate.

2. In the same skillet, add onions and cook until transparent. Set aside.

3. Melt another tbsp of butter and sauté mushrooms until golden brown. Add in the beef strips and onion.

4. Turn heat to low, add sour cream, Dijon mustard, tarragon. Add salt and pepper to taste. Stir until uniformly coated. Serve immediately with rice such as Mexican rice or egg noodles.