Chicken & Noodles

1 Rotisserie Chicken- already prepared from the Deli at your local Grocer

2 cans of Cream of Chicken Soup

2 boxes (32 oz. each) of Chicken Stock (or homemade if you have it)

1 Tbsp. of Poultry Seasoning

1 tsp. salt

1 tsp. black pepper

1 Package of Frozen Noodles (24 oz.) These are the dumpling type noodles


Shred or chop chicken into bite size pieces. Set aside. In large stock pot or Dutch oven, combine all ingredients except chicken and noodles. Bring to a rolling boil. Add noodles and cook for 20 minutes, stirring occasionally so it doesn’t stick. It will seem too soupy but it’s going to be perfect, I promise. Add chicken and heat for 10 minutes. Serve over mashed potatoes.