Posted on 19 October 2011 by Radhika Subramanian | Tickling Palates.
Boil the potatoes and mash them well. Dip the bread slices in little water and squeeze out water completely by pressing it well between your palms.
In a bowl mix together mashed potatoes, crumpled paneer, finely chopped onion, green chilly, ginger, red chilli powder, garam masala powder, coriander leaves, lemon juice, salt and a tsp of oil.
Make small balls or into any required shape of your choice. Spread the bread crumbs on a plate and roll these balls over them so that they are well coated.
Heat oil in a pan and slip them 3 or 4 at a time and deep fry till they are brown in color and remove on a kitchen paper.
Serve hot with Tomato Sauce.