WELCOME! You have arrived at a place of great tranquility and relaxation. Please, come in. Make yourself at home, and stay a while.

Quinta Tesoro de la Sierra Madre
This is your invitation to visit and stay at a Bed and Breakfast, a
 birdwatching paradise, and a wildlife refuge in the Mexican
Please stay here on our web page
 with us
 for a while.   You can
 come to know us as you
 read through our descriptions of places and
things that make up our environs.

Thanks for having stopped by!
We appreciate your time and interest.
   We think we have thideal setting for relaxation
 and rejoining a time long gone by.
  We are fixed in a theatre designed to frame a really good
 old movie.   Always check back with us with information
 and/or questions and/or for reservations at


   It would be our pleasure to welcome you to our little adobe home situated about
 225 miles south-southwest of the international metroplexof McAllen, Texas -
 Reynosa, Tamaulipas, or between four and six hours of easy driving,
 depending on your number of stops. We are situated about 28 miles
 north-northwest of Ciudad Victoria,the capital of the Mexican
 State of Tamaulipas, in the middle of a truly majestic
 geographical and cultural settings.

     Simply by enquiring via our e-mail,  we can give all kinds of
 pointers about road conditions, clean restrooms, snack
stops, and so forth. The highways range in quality
 from very good to excellent, so for veteran
 travellers in Mexico it is pretty easy
 work to make it down to our
 place.We shall be more
 than glad to give
directions down
 to the kilometre
 post. We have
never "lost"
 a guest.


Finding Us?  It's Easy!

                       Quinta Tesoro de la Sierra Madre                          


(a friendly tip - click onto the little square on
 the lower-left for satellite view.  Much better!)

Quinta Tesoro de la Sierra Madre


   Butterflies and Birds Abound 

Over the years we have had the pleasure of receiving many visitors
and guests who enjoyed our grounds, location, and the attendant
opportunity to see, hear, and experience the bounty of birds
and  butterflies that occasion our precincts.
The Old Gringo appreciates these folks   
and clients.

They are the people who have made our establishment of a place
"at the end of the road" a truly rewarding adventure.
With reference to our visitors, we can truly say
 that we have arrived at that pleasant point
where we have the best and nicest
 guests in Mexico, little matter
 from whence they come

We have been favoured to receive an eclectic clientele, from as far
away as France and Japan, to as close by as our pleasant little
Capital city of Tamaulipas, Cd. Victoria, just a bit less
than 25 miles to the south-southeast of
our little home.

The overwhelming majority are folks essentially looking for
a respite from urbanity. Some are looking for birds,
 butterflies,dragon flies, and/or certain other
 forms of wildlife, especially mammifera,
or vegetation, such as bromeliads,
 types of yuccas, and tropical 

We have had photographers, painters, horse trainers, even
reporters and ghost hunters.  All our folks seem to enjoy
going about their pursuits knowing that they have a
private room with a private bath in a private home
where access is restrained, traffic is slight,
parrots and hummingbirds are many,
and, while rustic, all the basic,
 necessary "luxuries" are
We also really do have 430 species of birds, on an annualised basis, who call the Quinta,
and the area within 25 miles radius, home. A normal bird count for a person just
trying make numbers and see a lifer or two during a day or two of watching
 can be as high as 170 different species.    Because of our geographical
 situation we attract mountain, desert, chaparral, prairie, pine
 and oak and cedar forests, ground birds, as well as
 riverine, coastal, incidental, tropical,
 maritime, and migratory.
We have had people record numerous songs of scores of different species,
declaring later their recordings to be the best they had ever made.
We are also on a major monarch butterfly corridor and
have them either coming down to Michoacan in
the late Autumn or heading back to Canada
in the Spring each year, about two
months for each episode. And, we
have scores and scores of other
species of butterflies many
not seen in Texas.
This is a place where you can be pleasantly bored.   You can drink beer
 or not drink beer, Cuba libres, Gin and Tonic, Grapefruit Juice
 w/ Hornitos Tequila and even Margaritas sometimes
 when we have a little notice.   You can feast or fast,
or do almost anything that is tolerated by the
somewhat antiquated social standards of
our peculiar little rural community. It is
still pretty much the quintessential
place to be laid back and to relax.
We even permit smoking, but  
never inside the house.

Come unto this place all ye who travail and are heavy laden, as it is said
in the Old .Book, and visitor, client, and/or Creator will do well here.
Or, perhaps one might  just  like to see and appreciate a place
that is truly particularly and peculiarly interesting on
the face of this planet.  A lady said one time, during
one late afternoon, with the birds preparing for
the nightfall and things becoming quiet and
the sun setting on the nearby mountains,
"This must be where the Lord comes to
to gather His thoughts and lower
His blood pressure".
It just might be.
When the Old Gringo has the cats and dogs fed in the late afternoon,
he can sit on the long, west-facing corridor, and he will be able
to see weasels, racoons, opossum, bear, puma, bobcat,
 coyote, fox,and other beasties but more
 especially birds.Som of these beasties
 are seen rarely,others more
frequently, but they
have all been seen.
Of the birds, we have four types of parrots, at least 13 types
of hummingbirds, 4 types of orioles, or more, seemingly
enumerable types of warblers, wrens, and ground
birds, various seed and gnat eaters, and two
types of trogons, who come by at times.

There are always the jays, mockingbirds, ani's (both grooved
 and smooth bill), Kiskadees, Kingfishers, and finches.
There are  many different  raptors, including
 various eagles and hawks.  During the
 Spring and Fall, migratory birds
 come from all directions.
Geese and ducks, and
 even pelicans, cranes,
curlews, can appear
 to delight the serious
 or amateur birding

 We have three different types of kingfishers that come up to visit
from our nearby Rio C0rona.    During recent times birders
both as guests and just passing through, found your
adobe hideaway to be among the very best they
had experienced in terms of rustic
comfortability, and surprisingly
good food and drink.

 We have had a couple who came back a year later and did the walk
 to Tiger Springs and back, specifically for the mix of birds.
 They anticipate coming again in April. The walk is
 about 11 miles round trip, and takes about 8
 hours, including bird-watching and
 photographic episodes.

 They know what they are doing and are in good shape, so it should be another
 really good experience.  There is no scaling or rugged terrain, although
 it does go from our groves and woodlands up to the base of mountains
 that shoot up fairly quickly to elevations well over 10,000 fasl.
This particular amble goes only to about 1,270 feet
above sea level. 


The Guest Room and in-home facilities 

The Quinta Tesoro de la Sierra Madre  receives only one, two, or (rarely)
three guests at a time.  Therefore, when you arrive you are obviously 
members of the same family or friendship grouping. This means
 that when you are with us, you are, in fact, the exclusive guests
 staying in a private home that is essentially yours.  Because
we are at the end of the road, it must be understood
 that we are, in a way, on the edge of civilisation.
    The electrical service ends with us and thankfully includes us. The man
 who delivers our propane gas has to drive to the end of the road.
   Our telephone is a peculiar combination of stationary
 instrument, antennae assisted, and cellular.

   There are major mammals hanging around in the river bottoms
 and all the way up into the nearby mountains, (bobcats,
 tejones, puma, bear, fox, coyote, raccoons, o'possum
 weasel, and others that do not come to mind
 readily as I write). Your home is all adobe.
   It is built in the same way and on the
 same basic plan as what was used
 for building of quarters for
 Spanish military officers
 during the Colonial
 Period (1521-1821).
   It is not very imaginative and it is built so as to be easily and economically
 repaired with native materials.  Most of the electrical wiring runs on the
 outside of the wall, just as if the house had been built before
 the time of electrical service.

  The Saltillo tile floor is set at the same level throughout the Quinta,
 so there are no footing "surprises" as one moves about the home.
 Your guest room has two large-sized single beds which
 we move into a queen-sized configuration gladly,
 at your request.  Please advise us.
 before your arrival.

    Your room also has a bit of air-conditioning which actually works.
  We do advise that nights are quite cool, even in the  Summer,
 so most guests wind up opening the window
 and  putting the fan on.
 The bedroom itself is large, with a panoramic window overlooking
 the  valley of the adjacent Rio Corona.   It is pictured  here,
 readied for a Winter night's stay. The room has
 a nice heater, just in case, although normally
 the adobe construction prohibits much
 invasion of the overnight chill that
 comes down from the nearby
   And, as stated above, we have air-conditioning that actually.
works. We have reading material, games, a standard
reception television that also has a linkage with the
 SKY satellite service, and a nice radio to pick up
 your favourite overnight radio programs.The
 radio picks up Spanish transmissions from
 all over Mexico and even the Gospel
  according to Fidel from Radio
 Rebelde in the Citadel of

Yanqui Imperialist stations come in clearly after nightfall.  
 For instance: KTRH - 740 Houston,    KRLD - 1080 Dallas,
   WOAI - 1200 San Antonio, and WFAA - 820 are good
 selections. Electrical adaptation is not necessary
 since our electricityspeaks standard Gringo
 volts and cycles.

The Guest Room has its own private bath, complete with full-time
 hot water, (something of a luxury in these parts).  The Guest
 will encounter nice fluffy towels and face-cloths, a
selection of shampoos and conditioners.  There
 are even some things to replace necessary
 items that might have been left behind. 
The bath is large enough for a bride
 to dress for he wedding and even
 Dolly Parton could do her
 coiffure up real proud.

     And, so long as we are talking about running water, please advise
 us about any plumbing or water matters. We can
 usually fix anything in matter
 of seconds or
 minutes.  It is a bit more important than
 that, however, since any unrestricted
flow would cause us a bit of a
 problem with supply.

  The ejido's water supply sends us about 600 gallons of
 potable water, usually for a period of three hours in
 the afternoon. So, if we lose water, we have to wait
 for a 99.3% reliable delivery on the next day
 to replace our supply. The number of days
 we have missed a resupply with
 guests present, in any
 regard,  has
 been zero.



The Parlour  -  El Salon Grande 

The parlour serves as a dining area, a reading room, a television room,
 and a conversation site during the colder times.   Guests can
 feel free to raid the refrigerator, or retrieve some secret
 goody or necessity that has been entrusted there.
    Sometimes the guests make themselves their favourite
 tea or one of our own availabilities.
 should be pointed o
ut again
 that anywhere in our little
 adobe hut the 
 is potable.

   Our water supply from the Ejido is of very high quality. 
We also provide triple 
filtered water from this supply, 
as well
 as bottled water 
at any time requested. 
Your room 
 be stocked with two bottles 
per person, which will
 be found 
bed upon arrival.

     There have been birthday parties, office parties, and even
associated with weddings and funerals centered
There have been Presidential candidates,
 government under-secretaries, and secretaries
of this or that Ministry 
of this or that
State and/or the 

    The magic of adobe walls and a cane ceiling always seems to
 provide the 
for conviviality.   No
 are permitted.  
often lament not 
having taken live
pictures of the various
 personalities and 
 who have taken refuge
 of our fireplace during cold 
who have dried 
out from 
 in a

There are touring options:

          We frequently joke that we guarantee "absolute boredom", which 
actually means that ours is a place of "soledad y tranquilidad",
 or solitude and tranquility.   Many of our clients want nothing
 more than to have a chance to read their Agatha Christi....
drink beer and/or margaritas....and siesta on the corridor.
   Like the lady told me one summer,
 "It beats the heck out of
 paying a therapist".

     Other folks put on the trappings of combat birdwatchers
 and trek two, three, or even five miles roundtrip
 while making scores of species sightings during
 a four hour jaunt (the record for a mid-afternoon
 to sundown sortie is 170 species).  Then
 they come back, have some
 refreshment, eat well, and
 sleep without moving
 for 7 hours.

      We have had folks with tripods, easles, ghost monitoring
 & sensing equipment, night nature photography
 gear, and even reporters.  All seem to agree
 that there is something restorative about
  being at the Quinta Tesoro de la
 Sierra Madre.

   But, when and if you want to do a bit
 of moving around, there are things
 to do and places to see that are
 neither distant nor difficult.


Nearby places of great interest
The area around the Quinta has scores of lesser and greater attractions.
    Whether it be something as simple as a walk through the gravel streets,
 admiring the luxuriant flowers, bushes, and trees that the people
 care for, almost reverentially, or visiting other places,
some quite magnificent, some quite humble, the
 area provides considerable opportunity for
 memory building, photography, and
 general learning about the human
 condition in rural Mexico.

 La Hacienda de Santa Engracia

This fabled
place has endured in this area since the first quarter
of the 1700's, mid-way
 into the Spanish Colonial Period.  
not the largest of Mexico's
 haciendas, it was originally
nearly one-half
 million acres,
say roughly the
size of half of an
average Texas county.

 The braiding of genealogy
brings us to the present fact that there are still descendants of the original Spanish grantee involved in the o
wnership of the remnant properties
 pertaining to this place, which was
 a duchy located in
the wilderness that
roughly equivalent to-day
an outpost on the Moon.

   Now it is about one kilometre from the Quinta Tesoro de
the ownership is not one
Spanish Don lording over a thousand
 adult male 
vaqueros,and five thousand
and overseeing 
self-contained, self-
supporting and defending
feudal enterprise with
 500,000 acres
 of extension.

 During these times, it is a complex of individuals and 
ations, including
Mexicanos, S.A.
It is 
operated as a guest
lodge, and is open
the public.   
Most, if not all, 
of the
 members of the directorate do,
 fact. have genealogical
 roots in the ancestry
 of the Hacienda.

 But, to-day, the Hacienda is thoroughly modernized,
5-star facility
with rooms both 
and quite antique,
grounds, swimming
 and elegant dining facilities,
 along with tennis cou
traditional rustic sauna
 and other amenities
 with such an

   It is worth a visit and the staff is normally very tolerant of folks j
ust "dropping-in"
to enjoy the grounds.    They will probably even
show a couple of the rooms
 in the colonial section,
if requested, and if it is tactically possible.
       The owners of the Quinta Tesoro de la Sierra Madre at one
 time owned an excursion company which was the
 first to bring groups to the Hacienda after its
rehabilitation in the late 1970's.

     During the time of operation of our excursion company we probably introduced four thousand
or more different folks to the Hacienda.  The first group came in during late January
 for a couple of nights' stay, and 
was surprised on the second night with
 quite a sleet and snow episode.
It was all very pleasant.
 The clients were mostly adventurers were from the
and were not overly concerned with
 a couple of inches of snow.  Plus, we
the fireplaces keeping
 everyone cosy.

In any regard, this
endary facility
full of lore, legends, ghosts,
 and gossip.
It would behoove the visitor to invest a morning
 or a day
or a meal or a couple of beers there.
We have
 even  had clients who come and stay at the
for three or four nights
and then
at the Hacienda
for three or four
 nights on the same trip. S
 strange perhaps,
but it makes
 sense to our clients
 who have done it.

La Hacienda de La Vega

Only a few
hundred feet from the Quinta Tesoro de la Sierra Madre, 
one can enter into 
another place that demonstrates Mexico's past and pres
ent effortlessly. This
 entrance-way leads to The Hacienda de la Vega.
Passing by
 Valencia orchards 
80 years old, we can see orchards
 that are being 
modernized and have been fitted
with an elaborate drip-irrigation system
     for the new plantings of  special limes
for which there is an expanding

The property is owned by a family that is essentially "on the register" in Ciudad
Victoria.  They would be
 embarrassed to read this, but they really  are
well-educated, and well-placed socially,politically.
 and professionally 
involved in the life of their community.
They are a
of upper-middle class and "poor-rich"  and titled colonial
people who always
 seem to come out on top,
regardless of any adversity or op
They are typically civilized, generous, and even-handed 
to the Quinta Tesoro de la Sierra Madre
its ownership, and its guests.
They have been better than
good neighbours.

The Hacienda de La Vega is nowhere near as old as the Hacienda de Santa
Engracia, but it has its own tales of war & peace, conflict & resolution,
 dating back into the most troubled period of the Agrarian
 Reform....following the Mexican Revolution of 1910 -1917.
 The 1920's and early 1930's were especially difficult in
 the area around the Hacienda de Santa Engracia,
 and the story behind this property has much to do
 with the resolution of the contentious
 issues of the period.

 The first picture is of the front yard and present "manor house" which is an uninspired structure that brings to mind the architectural style of "Mexico City Concrete-Earthquake Bunker".  But, it serves well as a 
center of operations and country home for the owner, his family, and friends.   The house is
 actually very well built, considering that it was put out in the middle of nowhere in 1961. In those years, of course, there was no electricity
 or much of anything else.  The family had rural traditions,
 but had been long urbanised. The grandfather received
 the land in the form of  payment for services 
rendered by him to the government's
   Agrarian Reform efforts and
 essentially pioneered there
 from homes and
 interests in Monterrey
 and Victoria.

The second house is the original "manor house", built in 1934.  One can only 
imagine the difficulties involved in the construction of this home. No roads,
no electricity, no propane,no nothing.  Try to imagine the delivery
 of sillares, huge hewn stone blocks weighing one tonne each
The expropriation of land from the 
Hacienda de Santa Engracia  in the
 mid-1920s resulted in a not too brief but intense skirmish with
 defenders of said Hacienda.  Oddly enough, this particular
 text and the associated picture have always been
 difficult to hold in place.  The here text seems
 to squiggle and disorganise and picture will
 have been found to be "dancing" during
 our absence,
and we will have to
 struggle to put it back
 in its correct place.
In these daythe family has put substantial effort into restoring the two bathrooms and bringing
 the previous lustre of the home back to normal.   The owners have been  gradually bringing
old structure into a new serviceability.   (
We think about 
 a package of "home stays", and  a sedate bar, EZ-gourmet meals, tele-sports,
  and snacks place).  Pictured in the final frame is the old smithy and barn
 area. This Anglo-Irish standard structure is from the same period as
 the original manor house.  In style and configuration,
 it is the brother of the old Manor House.

datacheck - 1 April, 2016 -   112, 477


A Gringo in Rural Mexico
Voice from the Sierra Madre Oriental



Thanks for stopping by here, too!
El Gringo Viejo with Cleo the Crazy Cat, and Prince, the Lazy
 Dog on 
west-facing corridor".  This is a place 
"keep an eye on things".   Birds, 
cats, visitors, and 
wonderment.  It is a good vantage-point.


The Quinta Tesoro de la Sierra Madre and the the blog site named  A Gringo in Rural
Mexico˚˚˚˚A Voice from the Sierra Madre Oriental are identical twins who are
completely different. One is a physical place of great beauty and
tranquility;  Great Birds & Butterflies, cold beer, limeades &
orangeades, smoothie of varied and sundry types
depending upon the season, soda pops,great
food, and accommodations with the
comforts of basic luxuries one
might well not expect on the
edge of the wilderness.
Rustic comfort is
the theme.

The reader can communicate at length with questions and/or comments at our page
designed or such things on our blog, A Gringo in Rural Mexico .   The reader can
read about various political, historical, and cultural matters pertaining to the
United States, Texas, and Mexico at the linkage provided here at
, with opinions 
from glands 
bit of humor,
all flowing 
from the 
keyboard of
mean, old 

who visit are 
invited, at their own risk, to check 
in with our blog. 
It is an eclectic set of
observations about life along with 
comments of 
grumpy old 
who lets 
things like 
in parking lots and park 
bother him
a little too much at times. 
Any and all are welcomed to email comments
and criticism and approvals.  All mail is read and all should feel
at home, both at the Quinta and the blog. We are glad to
respond to requests for information about Mexico
on almost any front.
Remember when asking, however, that El Gringo Viejo tends to be very conservative in political
and cultural matters. Your responses will be filtered through such thought processes.
But, his analysis will be truthful and sincere. His favourite parable is that of the
Samaritan, so you will receive fair treatment, friend or foe.

Another link, www.bnb-directory.com  will connect the visitor with a registry to a
directory where literally hundreds of places such as ours, some very elaborate,
others rustic, all good and interesting, are displayed with pictures, costs,
locations, service and accommodation format,  and other
information is readily presented
in readable fashion.


Alvaro and our Semi-official Road-sign

     We now have a somewhat semi-official
 "historical marker - road sign"
 for our little mud hut.

    Its production was overseen by our neighbour at the adjacent Hacienda de La Vega.
   He has a similar sign that announces his more extensive acreage about 50 feet
 from this sign, placed near the main entrance gates.  Alvaro moved
 the sign closer to our  main entrance about a week after
 this picture was taken.

Accommodations and Rates

(effective -  1 April 2016)

The first and most important condition concerning rates and availabilities is that the Quinta Tesoro de la Sierra Madre takes reservations only on the basis of 'estancias' of three (3) nights more.   We have only one
guest-room, and it has its own private entrance and bath.  We take one, two, or three individuals
and no more. There are special rates for weekly (six nights or longer).

Three to five nights -  One person with breakfast:         $ 60.00 / night
                                            Two persons with breakfast:      $ 75.00 / night
                                            (total room charge)
Six or more nights   -  One person with breakfast:       $ 50.00 / night
                                            Two persons with breakfast:    $ 60.00 / night
                                            (total room charge)

                                           (all charges stated in United States Dollars)

There is no deviation nor exception to the 3 night minimum rule, for friend,
foe,  extraterrestrials, angels, or family.  The same applies to the rates.

There is no smoking permitted within the walls of the Quinta.
One may smoke freely in the out-of-doors.

We accept Mexican or American cash money at the rate of the day as established
by the average of the purchase and sale of the American dollar as evaluated by
the Mexican Peso.  Guests can prepay by forwarding a personal check or
bank transfer to our account in Texas, as per the very simple
instructions we shall provide if the client wishes to prepay
by that manner.   We receive no credit cards.

    The Office on the Corridor
From here a person can pick his own avocados, or take a long siesta in
 the cool shade of a warm day.  Imagine with one of those really great
 Mexican Coca Colas, or a cold Mexican beer,  sweating in its little
 bucket of ice, or a tropical smoothy or just being left alone to 
study the mountains to the west.  The biggest bother might
be a dog or a couple of cats who think they deserve some
 special attention.  Shoo them off, or give them a treat,
as you so will.  Just look out for the cats' tails when
you are rocking back and forth.



 What we do.  What we offer.  What to expect.

We provide....a nice breakfast or brunch usually served between 07:00 - 11:00, or to the extent possible,
when the client wishes. This can be a combination of Mexican, American, and Continental fare, which
will follow early morning wake-up service of coffee and juice. Breakfast (or brunch) is quite ample
and is included in your room charge. We also can provide nice light meals for later in the day
Deli-sandwiches, home-made soups and the like for mid-day, and suppers that can
approximate gourmet quality.

Lunches and suppers carry an additional charge, albeit quite moderate. It is requested that
you advise us well before arrival of your intention to take additional meals on premises.
We will have selections available from which you can choose for your additional
meals, and we can recommend other alternatives, both nearby and in
Ciudad Victoria.
Also, at times.... folks like to have an old -fashioned Texan - Mexican parrillada (mesquite & charcoal
grilling) and this can be arranged as well.  To describe such a thing, we are a bit hard-pressed. It
is rather much a controlled disorder, perhaps a man's thing, beginning around mid-afternoon
with the lighting of the charcoal (without accelerants), mixed with orange and mesquite
wood that has been placed in the parrilla (an outdoor grill).

Background music from somewhere (not too loud),
dogs and cats patiently waiting for
bones and morsels, around the
edges, sizing up food-lackeys.
These things complete the
 controlled disorder.

The cooking of beef and/or pork cuts, chicken, even fish and shrimp, potatoes, beans, onions, chili peppers, carrots,
broccoli, continual chilling of beer
and soda pops, deploying of
citronella anti-mosquito
candles, serving and
being served,
and just
generally congenial.  This  having a good time
without a script, while buying ice and and
tending the fire is all part
of the parrillada.

In the summer it is ideal in the late afternoon on into the early twilight, while
during  the winter everything will start outside and retire indoors for a bit
of dessert away from the even's chill.  These events are more social than
commercial, might involve a very limited number of third parties,
like neighbours or other highly-filtered participants,
and really has no fixed charge.  Ten or twelve
dollars, Each puts in a bit here and there.

Usually the house bears the brunt of any cost overruns,
because it is an hospitable way to be and
because it's just such a pleasant
episode for the pleasure
of the Old Gringo.

A fully private parrillada can be arranged and provided
at a fixed price, depending upon what is
desired by the client.   This would
normally be for anniversaries,
birthdays, and such although
it is done just for the fun of
it at times.

We do earnestly request... that you give us at least three weeks of anticipation before your arrival, so that we can do the kind of shopping for native goods and products that will make your stay special. Mexican supplies
and qualities are quite good, so with your ample notice we can then keep up with what is available, and
make our purchases in an effective way so as to ensure an excellent dining experience with us. We
grow a considerable amount of our own herbs and seasonal fruit.   There is no micro-wave at the
Quinta, and we make almost everything up from scratch. We generally have very cold beer,
usually Corona and/or Bohemia, and we can usually make a limited selection of mixed
drinks such as martinis, cuba libres, margaritas, tropical smoothies which  are  a
house specialty, and that depend upon the availability of fresh tropical produce.
We have a bit of white or red wine for before, after, and/or during mealtime.

 All alcoholic beverages are sold at a very reasonable charge.  Wine served at meals has no further charge, when it is part of the overall meal.  Below, one can see the Old Gringo hard at work (?).  We confess with a bit of humility to having a bit of culinary ability, developed at this late stage in life.   We have empty plates
coming back from the table and very few crumbs and leavings under the table.  
It is all
much easier 
when Diana is down at the Quinta when we 
have guests, essentially
she does all of the work and is much 
more pleasant company than I.

It also helps when our Mayordomo, Alvaro, is on site since there is very little that he cannot fix or do.
If he cannot do the 
fixing or doing, he can always 
seem to quickly
locate the 
person who can.   
He is also always warmly greeted
our returning 
While not wishing to be redundant,
we do earnestly request that the client give us,at the very
least three weeks of advanced notice so as to stock the
larder and make as close to perfect as possible
preparations for the arrival.

We truly are, without complaint, on the very, very edge of civilisation
 in many ways.   Oddly, things that are simple take a little extra
 preparation to accomplish. Since it is Mexico,
the impossible is easily  accomplished;  it is only the simple things that
are difficult for us to do.  (Old Texian and 
Mexican Axiom, because it is true.)

These next pictures might seem a little silly, but if one can imagine a very chilly Winter's night, wh
en all is very clear, and very. very still.
Perhaps one can also smell the fragrance of a rich and
rough Mexican chocolate (the real stuff) being prepared on our humble little stove; equal 
measures of sour cream and whole cream are added. Then 
 we slowly 
mix in, at different but specific times during
 the process other goodies such 
as brown sugar, and other nice things like a couple
of caps of a good reposed Tequila such as Hornitos, or perhaps a good rum
 along with a generous pouring of mesquite log honey, a speci
alty of the region.
 Lacking that, we might be forced to use the orange blossom honey instead.   The 
variations for this potion are almost endless, and we always have 
little adaptations that might enhance the guest's enjoyment.   We prepare to watch an old Sherlock Holmes classic with  Dr. Moriarty fight to the death with Basil Rathbone and Nigel Bruce defending all good things English against that nefarious master of crime.

Winter's Moonlight filters through the Frangy Pangy tree's leaves, when we hear the call from Diana, "The movie's starting, come on inside."

"Come, Watson!  The game's afoot! Bring  your revolver!"
We head inside, away from the 39 F chill, and find Alvaro lighting the small fire in the fogata (fireplace).  He then bids us a hearty "Buenas Noches!" and leaves,
holding the main door open for a second so the two sister cats can make
their royal entrances.  Smokey, the long-haired, nervous Rag-Doll,
and  then HRH Cleopatra, her even more neurotic Maine Coon
sister, who both bound in joyously, eyeing us
for some treat that is totally un-deserved.
Failing that, they move on towards the
 fogata, twatch the dancing of the flames, and await
their time for using the Old Gringo as a bed
warmer, later in the evening.   We can
hear Alvaro close and lock the front
gate and then ride off on his nice
bicycle the short distance to his
small castle about quarter
 of a mile from the Quinta.
We settle in after the Old
Gringo serves one and
all a bit more Happy

With the old English movie done and everyone ready for a good night's sleep, we take another look at what is truly a "silvery moon" and listen to the nightbirds for a bit.   Even with the coolness, the lightning bugs amaze
the guests with their brightness and numbers. During the Summer six-months it is even more intense,
but our guests can hardly believe that.  It seems as if there is a veritable convention of the glowing
insects.  Here, at night, one must study the growlings and snortings of the dogs who sleep on the
and one must be sensitive to the eye-intensity of the self-involved cats; a puma might
be nearby, 
or a coven of foxes.
 The "home-animals" have their signs and El Gringo Viejo has
learnt what each inflection's meaning carries.

To-night, for instance, we can hear the simultaneous laughing and howling of the coyotes.  While this little assembly of pictures and descriptions might seem a little mushy or a bit over-romanticised, it is pretty
much the nature of things at the Quinta.   On clear nights it is still one of those places where stars are
within arm's reach.   One can hear  the red foxes, yipping a bit closer to the Quinta.
The guest asks, "Do you train them to do 
and it seems as if he is a little
more than half-serious. 
Who can know?

It is still a magical place, where during those remaining moments of  
pleasant, cool darkness, right when the first pot of coffee
is finishing its brew at 05:00,  I can hear the door open
and close from the guest's room. I call out, "The coffee
is ready.  There's half and half, brown sugar,
honey,and cups on the table.  Fresh juice
is in the little ice chest. I'll be feeding
the dogs outside."

The gate squeaks.  Alvaro arrives.  Another day begins, with guests,
the animals, the visitors, and all such things that come to us,
at the end of the road.


The Out of Doors 

There is a long, west-facing corridor, where folks frequently choose to relax in a mesadora (large, rustic rocking chair). From here, they
read their Agatha Christi or whatever, or sit with a nice set of binoculars and a good bird book and relax. They relax profoundly.  Some ask for a Corona or Bohemia beer every hour or so. Others do not use
alcohol. They all attract, in a passive way, the 
dogs and cats of the Quinta Tesoro de la
Sierra Madre who think there might be
a canape of ham & cheese, or even a
hidden doggy-bone as a reward for
being cute. The view from the
corridor, both close and
distant, seems to absorb
the poisons of life. Birds
come close by.

Butterflies fill the air after 10:00 in the morning. Hummingbirds, sometimes by the score, whirr and flit from one shrimp plant flower to another in their frenzied search for nectar. Bees stay busy all day long. Almost all guests can be found on the corridor at one or all the following times; in the morning after brunch, or in the
earliest part of the afternoon, when the searing heat is just beginning and a strange
sense of normalcy seems to permeate everything, and then, of course, during those
mystical couple of hours before the late afternoon sun slowly slices into the
Sierra Madre that forms the western horizon. Birds are the theme of
these moments. Tranquility is the sub-plot.

The main plot is....that this is life.  No horns, sirens, traffic lights, and few engine noises. Roosters crow a bit, birds call and sing, at times one can hear children and families playing or swimming
in the Rio Corona. People come and go on foot, horseback, or an occasional pick-up truck.
During the nighttime hours, when the mountains flash with with almost incessant
lightning, the guests will repeat their occupation of the "long, west-facing
corridor" to watch the greatest show on Earth. There are other times
when the rains, usually night-falling rains, will make everyone
retire to drier quarters, but it makes us anxious to see how
much greener and florid we shall encounter our
surrounding in the morning. In any regard,
We have come to think that this corridor
must have been built over some kind of
magic stone that pulses tranquility
and relaxation out to any who
sit above it.

Your property fronts onto the banks of the Rio Corona, a spring-fed, mountain stream that has never gone dry in its known history.
The first encounters by people who recorded such things comes from
the latter 1500's although settlement in the
area came much later.  It is generally
understood that the base flow of the
springs that feed the Rio Corona is
a little more than 400,000 gallons
per minute. That seems like quite
a bit, but that water is heavily
used to irrigate several-score
thousand acres of citrus and
grain inand around the area
of the Santa Engracia
cultural zone.

Our little ejido is a part of a legendary Valencia orange, Persian lime, and Texas-Variety red grapefruit
producing area, famous throughout the citru industry in the world.
Many of the "huertas" (orchards) are now irrigated by well-water,
if necessary, during the dry season or in case the
wet season is late.

      The Rio Corona is lined by cypress trees that can reach up as high as 200 feet. There are some that are thought to be, or have been otherwise proven to be, around 1,300 years old. These are the famous Bald (Montezuma) Cypress. There are some of this same specie of Cypress, a time and a half older in Tehuacan, State of Puebla
and, of course, just outside of Oaxaca, State of Oaxaca further to the south in Mexico in a village named
Santa Maria del Tule. We have been present in the area off and on for about half a century, in various
postures and purposes over those years. When we bought our property, it was somewhat depressing
to see how folks had used the banks of such a noble River as a garbage dump. The expression was,
"It's okay, because when the floods come the water carries away all the garbage." While this war
has in no wise been won, we are able to claim at least a running victory, because we can go
through two or three weeks at a time between episodes of abuse. Before the dumping was
daily. With the efforts of our mayordomo, Alvaro Balboa Huerta, and the rest of the
Quinta's "extended family", our river's edge is in really good condition now,
perhaps 95 percent of the time. At first our grumpy nature and demanding
posture was not so well received by those who sought convenience in
ridding themselves of litter and garbage. Now, however, even some
of those same people come by to say that things are much better
when they are cleaner. Go figure.

     We advocated for a scheduled garbage pick-up, which was initiated, with many people saying that it would never work. Now after about five years, it has become a twice-weekly institution, giving us more than a little pleasure to see the garbage cans, boxes, and other containers lined up along the highway when we go to
town on certain early mornings. The people even sweep clean the dirt around their garbage cans.
Some times the smallest steps have the greatest effect.

Some of our land adjacent to the Rio Corona's banks is kept in a nearly primeval state. Various of the property owners on both
sides of the river have pretty much agreed
to this measure so as to ensure reasonable predictable
habitat for the riverine beasties as well as the birds
and other critters.  There was a time during my
life when it was just accepted that prepotent
individuals who did not feel themselves
to be constrained by law, morality,
or reason would hunt to
elimination of any
mammal larger
than one pound
adult weight.

   The people of lesser means were in the business of
gleaning what few animals out of the wilderness 
that they could, edible or otherwise.

It seemed to be a pretty bleak outlook, and a certain one, for many years. Just
recently however, during the past 10 to 15 years we have been witnessing a
very significant re-population of bears, deer, mountain lions,
bobcats, and even ocelots, crocodiles, and things such as the
mink-like weasel known locally as an "onzas".
All repopulation has been from  native
population already in place.

     Our "Green Zone" is not something caused by any solidarity with Al Gore or the Peoples' Democratic Tree Hugging Alliance Against Normalcy.  It is simply the extension of the normal practices of a farm boy whose
father taught his sons conservation, respect for the land, and the things in and on it, and to exercise an
Anglican catechism which includes stewardship over the affairs of Creation.  This has led us to have
several thousand square yards of terrain that is chocked full of birds and where anything from
bobcats to red and grey fox can be and are seen.  Just to the side, and in the River-course
proper (called an avenida, like "street" or avenue, in Spanish) we have encountered
puma and coyote.  Birds are too numerous for us to mention accurately.  Now, at
this writing, after over ten years of listening, and witnessing, it is clear that the
bird specie count might actually surpass 500 for our place and 25 miles radius
around us.  The dragonfly, butterfly, and other such beasties are equally
impressive, and as stated elsewhere in this website, we are situated on a
very heavily trafficked flyway for the Mariposa Monarca.
(Monarch Butterfly).


What's Cooking?

Suggested Menus and Meal Prices at the Quinta Tesoro de la Sierra
 Madre.  This will give our clients some idea of what a
 menu for a three night stay might include.
Chilaquiles - a delicate combination of chicken, shredded onion, cheeses, mixed in a cream sauce with fried tortilla strips and grilled strips of poblano pepper. Exotic sounding but actually a mild welcome to a new day. Covered with our famous,homemade green tomatillo sauce.

Shrimp Omelette - three jumbo shrimp, grilled to perfection and served in omelette presentation, with a nice Swiss cheese and cream cheese filler. Served over a bed of select-quality asperagus spears, freshly prepared for a
special wake-up.

100% Mexicano - a desayuno  for the alban~il (bricklayer) and the arriero (donkey pack-train driver). Menudo, gorditas stuffed with classics of the region like newly gathered free-range eggs, scrambled
with dried beef, chorizo, and/or white queso casero, bowl of stewed Oaxaca-style
black beans (with or without diced or whole serrano pepper).

El Texano - Grilled select-quality pork steak strips, scrambled eggs with deli-cheddar, two large pancakes with  maple syrup and/or our incredible "miel del monte" (honey from the chapparral).

Southern Pride - with poached eggs on toast, grilled shredded potatoe, fried green tomatoes, with extra crispy bacon. Served with toast and sweet bread. A simple, but ample approach to confronting the challenges
of a new day!

El Oaxaqueno - prepared with two fried tortillas, mounted with a black bean pate', grilled onions, poached eggs, on top of grilled, select, sliced deli-ham, then covered with thick crumbles of excellent white cheese, topped
again with rings of freshly sliced onion, black beans, select-quality English peas, and a thin but generous
layer of Swiss cheese. Known as Huevos Motulenos, this is a classic breakfast of festivity times in
Southern Mexico.

El Vaquero - which is a simple breakfast with scrambled eggs, done our own secret way, placed in a circle on the plate and smothered with carne con chile.  Although eaten frequently with only totopos (tortilla chips),
it's okay if the guest uses his/her fork/spoon. It is something like a cowboy's comfort food.

These breakfasts are very ample, and further come with toast and/or pan dulce, jams and/or jellies, coffee, mexican breakfast salads of tomatoe, avocado, and/or citrus fruit sections, and our special salsas,
some picante (really hot), others suave (kinda poofy, but flavourful). These meals are
included in the room charge for those on bed and breakfast plan.

Light Lunch Suggestions
Club Sandwich - three deli-quality meats, two cheeses, pickles, chips,and a refreshment, with Country Club presentation.   Triple decker...big enough to share with your companion; includes one beer/Coke

Super Nachos - totopes with beans, cheese, and carne con chile or dried beef or steak pieces, topped with serrano peppers or jalapenos; 18 nachos, enough to share, and a refreshment

Cheese & nut bowl - cubes of quality cheese, dried beef, and a selection of domestic Mexican and imported nuts, includes the first beer or Coke

Supper Suggestions
Whole Huachinango - (red snapper) a la VeraCruzana or grilled al mojo de ajo, served with generous portions of a nice steamed vegetable and a white rice mountain, includes white wine - 9.00/am.cur.

Tampiquena Plate - including a sirloin strip (7 - 9 ounces), two enchiladas, guacamole, rice, and beans, a classical preparation of the region, includes red wine - 10.00/am.cur.

Rib Eye Steak - with (Mexican prime, 9 ounces) our over-stuffed potatoe, a nice steamed vegetable, includes red wine - 9.00/am.cur.

Enchiladas Suizas - four overstuffed corn tortillas, filled with excellent chicken, and drenched in, out, and over with our homemade salsa verde...topped with Swiss and fine Mexican white cheese (almost a sin), finished in a 500 degree oven for four minutes and served with red or white wine - 9.00/am.cur.

On colder winter nights, we sometimes have caldos (stews) of beef, or chicken, or seafood. These are rich and traditional makings for the cold in this neo-mountainous area. Because they are "caldos", they are made up from scratch and take several hours in the
preparation. With the little extras that our meals always present to
the table, they make a perfect response to the intimidations of El
Viejo del Invierno. With a room temperature or chilled beer, or
Coca Cola, they make a good meal that warms a person from
the inside out - 6.00/ am.cur. or 6.50/with wine.

      Also, during the Winter, or any time requested, we are famous for our special Mexican hot chocolate, known as "Chocolate Feliz" (happy chocolate) which we
take almost two hours to whip up. Very slowly we produce an almost sedative
taste experience that truly presents the best of the Mexican kitchen. Served
at the whim of the owner or at the request of the guest at no extra charge.
     Some of our folks say that just the fragrances of the "caldos"
simmering their flavours together is worth the experience.   And, in keeping with the
habit of the mean old man who is the chef, we generally make enough to serve a
healthy round of seconds to our guests.  These are actually stews that require
a fork, knife, spoon, and a good cooled (not cold) beer, coca cola, or wine.

All visitors need to be aware that we serve no diet nuthin'.  Everything is heavy, and we have no sucaryl, artificial sugars, light or lite anything, no de-caffienated nuthin'.....margarine or "spreads" etc. are
not allowed.   Sugar to us means brown sugar, agave syrup, the heavy mesquite,
wild flower, or citrus flower honey of the area,
or a combination of all of those things.

People who stay with us comment that they wind up losing weight in spite of the lack of "diet" alternatives.
We chalk this up to the signal that the body gives when it says..."Yes, I have the necessary stuff, and
will not store up fats because of the fact that you are using Same-as-Sugar and drinking diet Cokes
and lite-beer;  my body does not sense a bout with starvation coming."
Complementing this is the amount of walking up and down gentle grades that lead to and from the Quinta.
Very little walking, even around the grounds of the Quinta Tesoro de la Sierra Madre, necessarily
work muscles that might have been in a bit of retirement. Nothing strenuous even,
just a bit of re-awakening.
If the client can put up with three or more nights of the gruel we 
serve, he/she will feel better and rejuvenated.
This we believe and
this we know.

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