White Chicken Spaghetti
5 to 6 boneless skinless chicken breasts
1 block low fat cream cheese
1 package Italian dressing dry seasoning
1 can low fat cream of chicken soup
1 (16-ounce) package spaghetti noodles
Combine chicken, cream cheese, seasoning, and cream of chicken soup in the slow cooker. Cook on LOW for 6 hours. Before serving, cook spaghetti noodles according to package directions and add to chicken mixture.