White Chicken Spaghetti

5 to 6 boneless skinless chicken breasts

1 block low fat cream cheese

1 package Italian dressing dry seasoning

1 can low fat cream of chicken soup

1 (16-ounce) package spaghetti noodles


Combine chicken, cream cheese, seasoning, and cream of chicken soup in the slow cooker. Cook on LOW for 6 hours. Before serving, cook spaghetti noodles according to package directions and add to chicken mixture.

Comments