Stewed Tomato and Green Bean Chicken

1-1.5 lbs chicken thighs

1 can of stewed tomatoes

1/2 bag of frozen green beans, any style

1/2 cup cooking sherry

salt and pepper to taste


Place chicken thighs in a pot and salt and pepper. Pour the undrained can of tomatoes over the chicken. Cook on medium high, covered, for 10 minutes. Pour the cooking sherry into the pot and stir. Cover and continue cooking for another 5 minutes, on medium low. Pour in the green beans and stir again. Cover and cook for a remaining 5 minutes or until the chicken is thoroughly cooked. Serve over rice or pasta.



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