Sweet Thai Chili & Creamy Goat Cheese Dip

12 oz White French loaf

Butter, or your favorite buttery spread (I like Earth Balance Soy-Free Natural Buttery Spread)

Parsley flakes, if desired

Rosemary

Thai sweet chili sauce (I use Mae Ploy, because it is most available in our area)

6 oz fresh goat cheese


Preheat oven broiler on low setting.Cut bread into slices, about 1/4 to 1/2 inch thick. Butter, to taste. Arrange slices on a nonstick baking sheet, then sprinkle with rosemary. Broil sliced bread until the edges are golden brown, about 5 minutes. Remove to serving plate. In a small serving dish, pour Thai sweet chili sauce over goat cheese (I use about 1/3 cup per 6 oz cheese). Garnish with parsley flakes. Dip or spread, enjoy ... and be prepared to share this recipe!

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