Snickerdoodles

1 cup unsalted butter

1 1/2 cups sugar

2 eggs

2 3/4 cups flour

1 tsp. baking soda

2 tsp. cream of tartar

1/4 tsp. salt

cinnamon and sugar


Prepare the cinnamon sugar mixture to taste in a small bowl or pie tin.


Cream together butter and sugar. Add 1 egg at a time and mix well. Blend all dry ingredients together in a bowl. Slowly stir in with the butter, sugar, and egg mixture. Roll into 1 " balls. If the dough is too sticky, refrigerate for 30 minutes. Roll the balls in the cinnamon sugar mixture until well coated. Place 2 " apart and bake at 375 degrees for 8-10 minutes until the cookies appear puffy and slightly cracked on top. Makes 3-4 dozen cookies.


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