Slow Cooker Three Envelope Pot Roast Sliders

1 3-4 lb beef roast

1 cup water

1 cup salsa

1 envelope onion soup mix

1 envelope Italian dressing mix

1 envelope Au Jus mix


Place roast in the crock pot, whisk together the water, salsa, onion soup mix, Italian dressing mix, and Au Jux mix in a bowl, pour mixture over roast, cook on low for 8-10 hours, high for 4-5 hours. Shred roast before serving. You're going to want to make the creamy chipotle sauce that Six Sisters made for these. All you do is mix 1/4 cup sour cream, 2 Tbsp chili sauce, 2 tsp creamy horseradish sauce. Place open hamburger buns on a cookie sheet, place a slice of cheese on the bottom half of the bun (I would use provolone or swiss), and pop in the broiler long enough to toast the buns and melt the cheese. Once cooled enough to handled, spread the chipotle sauce on the top half, place a spoonful of the shredded beef on top of the halves with cheese, assemble the slider, and serve!

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