Ramen Egg & Ham  

One package Top Ramen 

2 eggs



Slice the ham into tiny squares. Boil the Top Ramen, and while it is cooking, scramble the eggs. When the ramen is finished cooking, strain all of the water. Mix the noodles and eggs together, stirring consistently to the noodles don't dry out. Mix in the ham and ramen seasoning and stir until the seasoning is spread throughout.