Quick and Easy Crockpot Chicken
6-8 boneless, skinless chicken breasts
1/2 cup Italian dressing
3/4 cup BBQ sauce
2 Tbs Worcestershire sauce
salt and pepper to taste
Put your frozen chicken breasts into the crock pot. In a separate bowl, mix the Italian dressing, BBQ sauce, and Worcestershire sauce. Add salt and pepper. Pour on top of your chicken. Cook on high for 3-4 hours, or on low for 5-6 hours. When it's done, take a fork and pull your chicken apart. Serve on a bun.