Quick and Easy Crockpot Chicken

6-8 boneless, skinless chicken breasts

1/2 cup Italian dressing

3/4 cup BBQ sauce

2 Tbs Worcestershire sauce

salt and pepper to taste


Put your frozen chicken breasts into the crock pot. In a separate bowl, mix the Italian dressing, BBQ sauce, and Worcestershire sauce. Add salt and pepper. Pour on top of your chicken. Cook on high for 3-4 hours, or on low for 5-6 hours. When it's done, take a fork and pull your chicken apart. Serve on a bun.
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