Potato Skin Eggs
2-4 potatoes cut in half, length-wise
one egg for each potato half
2 tbs granulated garlic
additional toppings if desired
Scoop out the flesh of the potato leaving a 1/4 shell and fill with cheese. Crack your eggs, being careful not to break the yolk, and put one egg in each potato half. Top with a good amount of granulated garlic. Bake at 350 degrees for about 20 minutes or until the egg is set.
Serve with sour cream, salsa, bacon, green onions or any additional toppings and enjoy!