Pizza Dip

4 ounces cream cheese, room temperature

1/4 cup sour cream 4 ounces cream cheese, room temperature

1/4 cup sour cream

1/4 cup mayonnaise

1/2 cup mozzarella, grated

1/4 cup parmigiano reggiano (parmesan), grated

1 cup pizza sauce

1/2 cup mozzarella, shredded/grated

1/4 cup parmigiano reggiano (parmesan), grated

2 ounces pepperoni, sliced

2 tablespoons green pepper, sliced

2 tablespoons black olives, sliced


Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes. Dip or use as a spread on slices of baguettes or other breads/crackers.
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