Pepperoncini Beef Sandwiches 

3-4 lbs roast beef

12-16 oz. jar of pepperoncinis

1 package of hamburger buns or hoagie rolls

sliced provolone cheese (optional)


Put roast in Crock pot.  Pour jar of pepperoncinis on top of roast. Cook it on low for about 6 hours.  If the roast is frozen, add about 2 hours.  If you are in a hurry, you can cook it in 4 hours or less, on high.

After the roast is thoroughly cooked, take it out and put it on a cutting board.  You can cut the meat or shred it with a fork and then put it back in the crock pot with the pepperoncinis.  Stir it all together and let the juices and meat mix and then spoon the meat out on to toasted hoagie rolls or hamburger buns. 


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