Peach Pork Picante

2 lbs boneless pork chops, cubed

2 Tbs taco seasoning mix

1/4 cup minced parsley

2 Tbs cooking oil

16 ounces chunky style salsa

2/3 cup peach preserves

Brown or white rice


Season pork with taco seasoning and parsley. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Drain grease if desired. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Simmer and cook until tender, 10-15 minutes. Serve over rice.

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