No Bake Oreo & Cream Cheese Dessert

1 package regular Oreos

½ cup butter, melted

1 large box of instant chocolate pudding

16 oz cool whip

8 oz cream cheese, softened

1 cup powdered sugar

Crush the whole package of Oreos—I did this with a bag and a rolling pin, but you could also do this with a food processor. Set aside ½ cup of the cookie crumbs to sprinkle on top when you are done. Spread the remaining crumbs in the bottom of a 13x9 pan. Pour melted butter on top of

the cookie crumbs. Mix butter and cookie crumbs well, then press firmly into bottom of the pan,

forming your crust. Make the chocolate pudding as instructed on the package and allow it to set in the fridge. In a separate bowl, blend the cream cheese and powdered sugar until smooth. Then fold in 8

ounces of cool whip. Top the Oreo crust with the cream cheese mixture, then add the layer of pudding. On top of that, spread your last 8 ounces of cool whip and lastly sprinkle the top with the cup of Oreo crumbs. Cover and refrigerate until ready to serve.