Mexican Chicken

1 pound boneless chicken breasts

1 Tbs taco seasoning

Salt, to taste

1/2 cup enchilada sauce

4 ounces cheddar cheese, shredded

3 green onions, chopped


Sprinkle the chicken on both sides with taco seasoning; grill or saute. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350 for 10-20 minutes or until the cheese is bubbly. Sprinkle the green onions on top and serve.

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