Linguine with Garlicky Bread Crumbs

pinned from "famfriendsfood", original recipe by Cooking Light

 

1 cup bread crumbs

2 TB olive oil, divided

6 garlic cloves, minced

8 ounces uncooked linguine

1/4 cup chopped fresh parsley

2 tsp fresh lemon juice

1/2 tsp salt

1/4 tsp freshly ground black pepper


Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook 6 minutes or until lightly browned, stirring frequently. Cook pasta according to package directions,drain. Place pasta in a large bowl. Add 1 1/2 teaspoons oil, breadcrumbs, parsley, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately.


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