Lemon & Spinach Spaghetti Squash

1 medium spaghetti squash (a large one and will make about 4-6 servings)

2 handfuls of spinach

3 tbsps of lemon zest

olive oil

paprika

salt & pepper

Italian herbs seasoning

Parmesan cheese

chopped red bell pepper


Preheat oven to 375 degrees. Cut spaghetti squash lenght wise. Scoop up threads and seeds and set aside. Drizzle olive oil on spaghetti squash and season with paprika, Italian seasoning, salt and pepper to taste and rub into squash.Place halves face down on cookie sheet and heat for 55 minutes or until completely tender. Take out of oven and with a fork, fluff out the 'noodles' onto a large bowl.Chop spinach and toss with spaghetti squash. Zest lemon over spaghetti to your liking. Top with Parmesan cheese and serve with red bell peppers.

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