4 cloves of fresh garlic (chopped fine)
1/4 cup of olive oil (extra virgin or regular is fine)
2 Tbs of butter
1/2 cup of shredded or grated Parmesan
1/4 tsp of crushed red pepper
About 8 or so fresh leaves of basil, chopped
Salt and pepper
Cook your linguine al dente, drain, and rinse with cold water. Place the linguine back into the pot, and mix in all the other ingredients. Salt and pepper to taste. Keep it on the stove on low for 10-15 minutes and then serve.