Easy Summer Chicken Kale

1 medium onion - chopped

8-10 stalks of fresh kale

1-2 cups of grilled chicken - sliced

1 tablespoon olive oil

salt and pepper to taste


Sauté onions with olive oil in a large skillet over medium heat. Wash kale and remove leaves from stems and tear into pieces. Add kale and chicken to sautéed onions and cover with lid.  Cook 1-2 minutes stirring occasionally until thoroughly heated. Season to taste.

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