Crockpot Macaroni and Cheese

1 box (13.25oz) of rotini, shell or macaroni pasta

4 Tbs butter

4 cups shredded cheese (I used a Colby-Jack blend, but Cheddar would work great too)

4 oz cream cheese, at room temperature, cubed

1.5 cup of milk

-12 oz evaporated milk

1/4 cup sour cream

1/2 tsp salt

1/2 tsp pepper

1/2 tsp paprika


In crock pot mix together butter, cream cheese, milk, evaporated milk, sour cream, salt, pepper and paprika. Try to stir out as many lumps as possible. Stir in UNCOOKED noodles. Top with shredded cheese. (DO NOT mix at this point. The cheese will melt and make it’s way through the noodles. Cover and cook on LOW for 3-4 hours.

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