Crock Pot Chicken Parmesan

adapted from original recipe by Siggy Spice


2-4 boneless, skinless chicken breast halves

1/2 cup Italian Seasoned Bread Crumbs

1 tsp dried basil or oregano, or both

1/4 cup Parmesan Cheese

1/4 tsp black pepper

1/4 tsp salt

1 TBSP olive oil

1 egg, beaten

sliced or shredded mozzarella cheese

favorite jarred marinara sauce


Spread the olive oil into the bottom of your crock pot stoneware insert. Beat the egg with a fork in a separate bowl. Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. Place the chicken breast pieces in the bottom of the crock pot.

Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.Cover chicken and cheese with entire jar of marinara sauce.


Close lid and cook on low for 4-6 hours. Serve with your favorite pasta.

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