Crock Pot Lasagna

1 lb fully cooked ground beef (or ground turkey)

1 jar of your favorite marinara sauce

3/4 cup water

1/2 box uncooked lasagna noodles

16 oz ricotta cheese

1/2 cup mozzarella cheese

1 egg, beaten

Italian seasoning to taste

Fresh baby spinach


Brown your meat and add the marinara sauce and the water. Let simmer for 10-15 minutes. In a bowl, combine ricotta cheese, mozzarella cheese, egg, and Italian seasoning and mix well.


In the crock pot, lay down uncooked noodles (break if necessary to fit in the crock pot). Then add a layer of the cheese mix, a layer of spinach, and then a layer of the meat sauce. Continue with these layers until you have reached the top of the crock pot. Sprinkle some more mozzarella cheese on top. Cook on low 4-5 hours or until the noodles are soft and cooked thoroughly.


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