Coconut Pancakes

1 1/4 c. flour

2 tb sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 c. shredded, sweetened coconut

1 beaten egg

1/2 c. buttermilk

3/4 c. coconut milk

1 tb butter

Combine wet ingredients and dry ingredients separately and then stir wet ingredients into dry. Stir until well-combined. Add the 1 tb melted butter to batter last. Heat pan or griddle to medium heat. Use a 1/3 c. measuring cup to spoon batter onto griddle. Flip when the top of the pancake is bubbling.

If you're going to make these pancakes, you MUST make this syrup to go along with them!

Buttermilk Syrup

1 stick butter

1 c. sugar

1/2 c. buttermilk

1/4 tsp baking soda

1 tsp vanilla

Melt butter on low heat. Add sugar and stir well. Pour in buttermilk and sprinkle the soda evenly so it won't clump. Stir until hot, but don't boil. Take off the burner and add vanilla.