Chicken Casserole

5 cups of cooked egg noodles

4-6 oz Velveeta cheese

5 oz canned Hormel chicken breast

1 can cream of chicken soup

1 cup (or so) of milk

garlic salt (to taste)

onion powder (to taste)

salt and pepper (to taste)


Casserole topping

5 slices of bread, cut into squares (about the size of a crouton)

2-3 Tbs melted butter


Mix the casserole ingredients together and place in a baking dish. Make sure you add enough milk to make the mixture runny. Bake at 350 degrees for 15-20 minutes or until your cheese is melted and everything is blended together.


While the casserole is baking, put the cut up bread in a bowl, and cover with the melted butter.


Once your casserole is baked and mixed well, cover with the bread crumbs. Bake for 10 additional minutes or until your bread crumbs are golden brown. Let stand for 5 minutes before serving.

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