Caprese Salad on a Stick

fresh basil leaves

grape tomatoes

marinated mozzarella balls

1/2 cup balsamic vinegar

1 tb sugar

Feed the tomatoes, basil, and mozzarella onto a skewer in a pattern, so that they look uniform and pretty.  Store in fridge until ready to use. Before serving, combine the balsamic vinegar and sugar in a small sauce pan.  Bring to a gentle boil and allow to reduce at least by half (maybe 10-15 minutes).  Stir frequently. Drizzle over the top of the skewers.